Luxe Chunky Cookies – Box of 5

Care Guide

Storage

• Let them cool fully before storing.
• Keep in an airtight container at room temperature.
• Add a slice of bread to the container to help keep them soft.
• Best within 3 to 5 days.

Fridge

• Usually not needed.
• Refrigeration can dry them out and make them firmer.

Freezing

• Freeze baked cookies in an airtight container or freezer bag for up to 2 months.
• Separate layers with parchment paper.
• You can also freeze the dough balls and bake from frozen; just add a few extra minutes.

Reheating

• Microwave 10 to 15 seconds for a soft, gooey center.
• For a slightly crisp outside, warm in the oven at about 160°C for 3 to 5 minutes.

Handling

• Avoid stacking them while still warm or they may collapse and get soggy.
• If they’re very thick, make sure the centers are fully baked before storing.

Best texture tips

• Keep them sealed well so they do not dry out.
• Warm before eating if you want that bakery-style texture again.

Cookies Allergen Notice:

Please note that all our products are produced in a kitchen that comes in contact with all but not limited to the main allergens of milk, eggs, dairy, nuts, peanuts, gluten (wheat) soy, sulphite.